*EXAMPLE FOOD*

CANAPE'

Blini pancake with crème fraiche and caviar

$7 each

Beef tartare served on lavosh

$5 each

Terrine with pickled red cabbage and green tomato relish

$5 each

Chicken Pate’ and red grape on toast

$5 each

Mushroom pate’ and red grape on toast (veg)

$5 each

Tuna sashimi with dukkah and kewpie wasabi

$4 each

Hummus on pumpkin bread with za’atar (vegan)

$3 each

Marinated capsicum, tomato passata on pumpkin bread (vegan)

$4 each

Avocado sushi with fried shallot coconut siracha (vegan)

$3 each

Mini sausage roll slices with mustard and tomato relish served hot

$2 each

St. Agur blue cheese served on fruit toast with honey

$5 each

Cheddar cheese served on fruit crackers with black currant jam

$3 each

Persian fetta served on fruit crackers with dried figs

$3 each

Toasties with ham, maasdam cheese and bushvine tomato sauce

$10 each

**Oysters (seasonal) $45 per dozen**

Oysters Bloody Mary with vodka, tomato, Worcestershire & pepper

Oysters margarita with tequila, Cointeau & lemon

Fresh Garlic Oysters with mustard, white balsamic, shallot and chive

**GF crackers available**

PLATTERS

**$24 each**

**serves 4**

Ham with sourdough, mustard, tomato relish & piccalilli

Salami, jamon & mortadella

Cheese board with french blue, soft & hard styles, served with crackers and Montenegro jam (GF crackers avail.)

Hommus with z’atar and pumpkin bread (vegan)

Chicken Pate’ and red grape with white bread toast

Chicken Pate’ and red grape with white bread toast (veg)

Tomato salsa and corn chips (vegan)

Marinated sardines with tartar sauce and baguette

SMALL BOWLS

**$5 each**

**serves 4**

Olives marinated in tequila, chilli & lime

Smoked almonds

Mixed nuts

House marinated pickles

Twisties & crisps